Categories: Salads, Jello, Fruits 
      Yield: 2 servings 
  
      1 lg Can crushed pineapple 
      2 lg Jar Junior baby food (I 
           -prefer Hawaiian Delight) 
      8 oz Cream cheese 
      1 lg Lemon jello 
      1 c  Sugar 
      1 lg Can Milnot 
           Chopped nuts 
  
  Blend pineapple, baby food, cream cheese, sugar and jello in a large 
  saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled 
  mixture. Transfer to jello mold or other serving container. Sprinkle 
  with chopped nuts. Makes a 9x13 pan so is great for a large group.