Categories: Salads 
      Yield: 6 servings 
  
    1/2 c  Mayonnaise                        1/2 c  Sour cream 
    1/4 c  Fresh lemon juice                   2 tb Dijon mustard 
      2 tb Olive oil                           2 tb Sugar 
      1 tb White wine vinegar                  1 tb Prepared horseradish 
      1 ts Salt                              1/2 ts Celery seeds 
    1/2 ts Pepper                              8 c  Shredded cabbage (about 1 1/ 
    1/2 ea Red bell pepper (cut into ma      1/2 ea Green bell pepper (cut into 
    1/4 ea Red onion (cut into matchsti        1 ea Carrot, shredded 
      2 tb Chopped fresh parsley               2 ts Grated lemon peel 
  
  Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing 
  until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, 
  onion, carrot, parsley and lemon peel in large bowl. Toss with enough 
  dressing to season to taste and serve.