Categories: Salads 
      Yield: 1 servings 
  
      1 pk Strawberry jello 
    3/4 c  Boiling water 
      1 pk Frozen strawberries 
           -(partially thawed) 
      1    Mashed banana 
      8 oz Can crushed pineapple and 
           -juice (undrained) 
      8 oz Can sour cream 
  
  Dissolve jello in hot water. Add strawberries, banana, pineapple and 
  juice and sour cream. Pour half of above in pyrex mold and let set up 
  in refrigerator. Then put layer of sour cream on top.  Cover with 
  rest of jello mixture and chill till firm or overnight.