Categories: Salads 
      Yield: 4 servings 
  
      1 cn Pineapple slices, 20 oz. 
      1 pk Lime jello, 3 oz. 
      1 c  Boiling water 
  
  Drain syrup from pineapple, leave slices in can.  Dissolve gelatin in 
  boiling wate, pour into can.  Chill at least 3 hours.  To unmold, dip can 
  in hot water, cut out bottom, placing saucer or your hand under the open 
  end of can while removing other end.  Push mold out. Randy Rigg