Categories: Salads, Fish/sea 
      Yield: 8 servings 
  
      3    Eggs, hard-boiled, chopped          1 ts Louisiana hot sauce 
      2 tb Mayonnaise                          2 ts Poupon mustard 
      2 tb Dill relish (heaping)               1    6 1/2 oz can tuna, drained 
  
  Combine eggs and dill relish.  Add the rest of the ingredients, except 
  tuna, and mix really well.  Then add tuna. If the mixture is dry, add some 
  more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers 
  before dinner.  GOOD! From Justin Wilson's "Outdoor Cooking With Inside 
  Help"