Categories: Salads 
      Yield: 6 servings 
  
      6    Cold, boiled potatoes 
      2    Hard-boiled eggs 
      2    Onions, chopped 
    1/4 lb Bacon, fried, cut into 
           -small pieces 
      1 ts Mustard 
    1/2 c  Mayonaise 
      1 ts Salt 
      1 ts Seasoned pepper 
      2 tb Vinegar 
      1 c  Heavy cream 
      2 tb Butter 
  
  Cut potatoes in small cubes, add chopped egg whites and onions. Mash egg 
  yokes, add mustard, salt and pepper. Mix thoroughly and add vinegar. Heat 
  cream to boiling point and pour slowly on egg mixture. Add butter. When 
  butter is melted pour mixture over potatoes. Add mayonaise and chopped 
  bacon and mix carefully. Cool and serve.  Garnish with grated carrots, 
  parsely, and a red radish in the middle.