Categories: Salads 
      Yield: 6 servings 
  
      1 pk Lemon jello 
    1/4 c  Hot tomato juice 
      1 c  Boiling water 
      2    Finely chopped boiled eggs 
      2    Hard boiled eggs 
  
  Brush jello mold with salad oil. In bowl mix jello with the water and hot 
  tomato juice, let cool and set until it starts to thicken then add the 2 
  chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the 
  bottom of the jello mold and pour the jello mixture in. Refrigerate until 
  set. Unmould on a bed of lettuce.