Categories: Salads 
      Yield: 4 servings 
  
      1 pk Unflavored gelatin; (1 tb.) 
      2 c  Tomato juice; unsalted 
      1 tb Lemon juice 
      1 ts Basil; dried, crushed 
      1 ts Onion; instant, minced 
    1/4 ts Garlic; instant, minced 
    1/8 ts Peppercorns 
  
  Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside. 
   
  Combine 1-1/2 cups tomato juice with remaining ingredients in a small 
  saucepan.  Bring to boiling point; reduce heat and simmer, uncovered, 10 
  minutes.  Strain hot liquid into softened gelatin; stir until gelatin is 
  dissolved.  Pour into a 2 cup mold and chill until firm. 
   
  SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy 
  Coleman.