Categories: Salads 
      Yield: 2 servings 
  
  1 1/2 ts Plain gelatin 
      2 tb Cold water 
    1/2 c  Boiling water 
      1 c  Diced cooked potato 
      1    Green onion, chopped 
      2 oz Chopped ham 
      2 oz Low-fat mozzarella cheese 
      1    Hard-cooked egg, diced 
      1 ts Vinegar 
    1/8 ts White pepper 
    1/4 ts Celery seed 
      1 tb Calorie-reduced mayonnaise 
    1/2 ts Prepared mustard 
      2 tb Low-fat yogurt 
           -Sliced cucumber for 
           -garnish 
  
  Soak gelatin in cold water for 2 minutes.  Add boiling water and stir to 
  dissolve gelatin.  Chill until it becomes the consistency of egg white. 
   
  Combine potatoes, onion, ham, cheese and egg.  In a separate bowl mix 
  vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.  Add to 
  potato mixture and toss to coat well. 
   
  Beat gelatin mixture until fluffy.  Combine with potato mixture and pour 
  into 2-3 cup mold or bowl.  Chill to set.  Unmold and garnish with sliced 
  cucumber on lettuce leaves. 
   
  Serving suggestion:  Terrific picnic item.  Take along a few bread sticks 
  and a raw vegetable for munching. 
  From the files of Al Rice, North Pole Alaska.