Categories: Salads 
      Yield: 4 servings 
  
      1 oz Lemon jello 
      2 ts Vinegar 
      1 c  Finely chopped broccoli OR 
      1 pk (10 oz) frozen chopped 
    1/2 c  Sour cream 
    1/4 c  Mayonnaize 
  
  Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and 
  water to a full boil. Remove from heat and add the jello and mix 
  thoroughly. Let it cool a bit. (You could put the mixture in a bowl and 
  then place the bowl over a larger one filled with ice.) When cool enough 
  add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if 
  desired.