Categories: Salads, Sauces 
      Yield: 1 servings 
  
      1 tb Light soy sauce 
      2 tb Rice vinegar 
      3 tb Dashi (Japanese stock) 
    1/2 ts Grated fresh ginger 
  
  This is a basic vinaigrette-style dressing that works well with shredded 
  vegetables. 
   
  IN A BOWL, whisk together the ingredients. Toss with salad ingredients and 
  serve chilled or at room temperature. Makes 3/4 Cup