Categories: Salads, Italian 
      Yield: 6 servings 
  
           -Deidre-Anne Penrod, FGGT98B             Triangles 
           -----INGREDIENTS-----                    Cream cheese 
           Carrots                                  Cherry tomatoes 
           Celery                                   Tuna or deviled ham salad 
           Radishes                                 Olives, black and green 
           Salami, polish ham, cold                 Green onions 
           Cuts, cut in halves or in                Whatever else you want 
  
  THIS IS BASICLY AN ANTIPASTO SALAD, MORE OR LESS 
   
       Get out a beautiful glass serving tray or any other large serving tray 
  and arrang carefully the following: 
   
  Make carrot curls.  Use a potato peeler to give you long, thin stirps. Roll 
  up strips and crowd, side by side, in a deep bowl. Cover with water and 
  chill. 
   
  For celery branches, cut vcelery stalk in 3-inch lengths and make small 
  slices on each end--not quite trhough to the middle. Place in bowl, cover 
  with water and chill. 
   
  For radishes, make many "almost through" slices on the tip. They will open 
  after they've been placed in a bowl, covered with water and chilled. 
  (Carrots will curl, radishes will open, and celery will turn into miniature 
  branches if, after they are cut, they are submerged into a bowl of cold 
  water and refrigerated a few hours or overnight.) 
   
   (CONTINUED IN PART 2)