Categories: Salads, Dressings, Italian 
      Yield: 1 servings 
  
    2/3 c  Vegetable Oil                     1/2 ts Salt 
    1/2 c  Wine or White Vinegar             1/2 ts Dried basil leaves 
      1    Clove garlic                      1/2 ts Dried oragano leaves 
      1 ts Dry mustard                       1/4 ts Crushed red pepper 
  
  Combine ingredients in jar.  Cover and shake well.  Chill to blend flavors. 
  Remove garlic.  Shake again before serving.  Makes 1 Cup. 
   
  From: Lancaster Farming Shared By: Pat Stockett