Categories: Salads, Italian 
      Yield: 1 servings 
  
           Italian dressing mix                2    Tabsp grated parmesan cheese 
      1    Teaspoon dried minced onion     1 1/2    Teaspoons granulated sugar 
      1    Tabsp dried parsley, crushed      1/8    Teaspoon salt 
    1/4    Teaspoon dried oregano            1/8    Teaspoon seasoned pepper 
    1/2    Teasp crushed basil leaves               Italian dressing 
    1/4    Teasp thyme or marjoram             1 pk Italian mix (see above) 
    1/2    Teaspoon celery seeds             1/3 c  Garlic wine vinegar 
    1/4    Teaspoon garlic powder            3/4 c  Vegetable oil 
  
  A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN 
  DRESSING MIX:  Combine all ingredients in a small bowl, stirring until 
  evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid 
  or wrap airtight in heavy-duty foil. 
   Seal container.  Label with date and contents.  STore in a cool, dry 
  place.  Use within 6 months.  Makes 1 package or about 4 tablespoons 
  Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad 
  dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir 
  or shake until blended.  Cover and refrigerate 30 minutes before serving. 
  YIELD: About 1 cup. Source: More Make-A-Mix