Categories: Salads 
      Yield: 1 recipe 
  
      2 c  Cooked AM Anasazi Beans 
      2 c  Cooked spinach noodles 
           -OR- vegetable rotelli 
    1/2 c  Chopped onion 
      1 md Chopped tomato 
    1/4 c  Chopped bell pepper 
      1 tb AM Sesame Seed 
    1/8 c  AM Unrefined Olive Oil 
    1/8 c  Lemon juice 
      1 ts Garlic powder 
    1/4 ts Oregano 
    1/4 ts Basil 
    1/4 ts Thyme 
    1/4 ts Sea salt (optional) 
  
  Gently mix all ingredients together in a large mixing bowl.  Refrigerate 
  till cold and serve.  Allowing the mixture to set for an hour before 
  serving will enhance the flavor. 
   
  Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by 
  permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen 
  Mintzias