Categories: Salads, Vegetables 
      Yield: 4 servings 
  
      2 c  Shredded cabbage 
      5 ea Medium tomatoes, chopped 
      1 ea Hot pepper (optional) 
      1 ea Large onion, sliced 
      2 ea Cucumbers, sliced 
      2 ea Bell peppers, cubed 
           Dressing: 
    1/2 c  Water 
    1/2 c  Vinegar 
    1/2 ts Salt 
    1/4 c  Sugar 
    1/4 c  Brown sugar 
      1 tb Honey 
    1/2 c  Olive oil 
  
  Combine dressing ingredients and toss vegetables together. Add dressing to 
  vegetables. Mix well. Place in an airtight container and chill 2 days 
  before serving.