Categories: Salads, Vegetables 
      Yield: 1 servings 
  
      1 ea Peas frozen                         2 ea Eggs, hard boiled 
      4 ea Cheese, chedar cut in square      3/8 c  Mayonaise 
    1/4 c  Pickle juice sweet variety        1/4 ts Salt or to taste 
  
  Cook the peas for a maximum of three minutes and cool and drain. Combine 
  the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe 
  from Cora Terrill