Categories: Salads 
      Yield: 1 servings 
  
           Ingredients below: 
  
  4 cups Quick Rice 3 tomatoes, cut in thin strips 1 green pepper, cut in 
  strips 1/4 cup slivered pimiento 4 scallions, very finely sliced 1 can (8 
  oz) peas 1 can (4 oz) black olives, chopped 3 Tbsp. wine vinegar 1 tsp. dry 
  mustard Salt, pepper 1 clove garlic, minced 
   
  Cook rice according to package directions.  Combine remaining ingredients; 
  toss with rice to mix.  Chill before serving; mound on platter. Garnish 
  with watercress, tomato strips, black olives, cucumber slices, if desired. 
   
  From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett