Categories: Salads, Dressings 
      Yield: 1 servings 
  
--------------------------JANET MEERSMAN (DJBX41B-------------------------- 
      3 c  Mayonaise                         1/4 c  Vinegar; white 
    1/2 c  Sugar                               1 tb Onion powder 
    1/2 c  Honey                               1 c  Oil 
    1/4 c  Grey Poupon mustard                      Parsley; fresh/dried 
  
  Combine all ingredients with wire wisk, except oil. 
   Whip, until well blended.  Next blend in oil. Chill at least 1 hour before 
  serving.  Makes 4 cups.