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Honey-mustard Dressing Ddnn79c

 Categories: Salads, Dressings 
      Yield: 1 servings 
  
------------------------GARY & MARY WEYBACK DDNN79C------------------------ 
    1/2 c  Vinegar; white, wine                1 ts Dijon mustard 
      2 tb Lemon juice; fresh                  1 ts Honey 
      2 ts Parsley; finely chopped                  Pepper; ground 
      2 ts Onion; chopped                    1/3 c  Vegetable oil 
  
  Combine all ingredients in electric blender.  Cover; whirl until smooth, 
  scraping down sides as necessary. 
   Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz 
  Jones (vxrf36b) 5/92.




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