Categories: Salads, Sauces 
      Yield: 1 servings 
  
      3 tb Honey mustard 
      2 tb Soy sauce 
      6 tb White wine vinegar 
    3/4 c  Vegetable oil 
      3 tb Chopped fresh dill, optional 
  
  Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced 
  tomatoes, or with any other salad you think it will work in. 
   
  IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until 
  smooth. Whisk in the oil in a slow, steady stream. Add the dill, if 
  desired. 
  Makes 1 1/2 Cups