Categories: Salads 
      Yield: 4 servings 
  
      1 pt Dijon                               1 pt Mayo 
      1 pt Honey                               2 pt Sour cream 
  
  Wisk first 2 ingredients together.  Blend honey and mustard. Adjust the 
  seasoning to taste with last 2 ingredients. May be used as a salad dressing 
  or as a dipping sauce. source: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, 
  Londonderry,   Vermont. It's super. 
   The 'pt' in this recipe should be thought of as parts. that way you can 
  make as much (or little) as you want)