Categories: Salads 
      Yield: 4 servings 
  
    1/4 c  Vegetable oil                     1/2 ts Onion salt 
    1/4 c  Honey                             1/4 ts Ground red pepper 
    1/4 c  Prepared mustard                1 1/2 c  Mayonnaise 
      1 tb Apple cider vinegar             
  
  Whisk together oil, honey, vinegar, salt and red pepper. Add mayonnaise 
  whisking until completely smooth. Cover and refrigerate 6 to 8 hour for 
  flavors to blend, or store in refrigerater up to 1 week.