Categories: Salads, Dressings 
      Yield: 1 servings 
  
      3 tb Cider vinegar                       1 tb Dijon mustard 
      3 tb Honey                               1 tb Onion; minced finely 
      6 tb Mayonnaise                      1 1/2 tb Parsley; chopped 
           Salt                              3/4 c  Vegatable oil 
  
  paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on HIGH 20 
  Place chicken in a microwave-safe 13x9x2" baking dish. Cover with a waxed 
  pepper and garlic powder; sprinkle evenly over entire surface of chicken. 
  secure with picks, tie legs together. In small bowl, combine paprika, salt, 
  mixture under skin on each side. Spoon rice mixture into chicken cavities; 
  well. Carefully loosen skin from breast meat. Spread 2 tablespoons butter 
  not melted. Stir lemon juice, tarragon, rosemary and thyme into butter; mix