Categories: Salads, Dressings, Garlic 
      Yield: 5 servings 
  
      3 ea Egg yolks                           4 c  Olive oil 
      1 tb Paprika                             1 tb Crushed black pepper 
  1 1/2 tb Salt                                1 tb Fresh purred garlic 
    1/2 c  Honey                             3/4 c  Tarragon 
    3/4 c  Red wine vinegar                
  
  In a large bowl, beat the egg yolks.  Slowly add the oil while whisking to 
  make a basic mayonnaise.  It will work only if you add the oil very, very 
  slowly at first.  You can also use a food processor to make this dressing, 
  but again, you must add the oil ever so slowly to get the desired 
  consistency. Once the mayonnaise is made, add all the ingredients except 
  the vinegars. Make sure the the dressing is well mixed and ingredients are 
  evenly distributed throughout. Slowly stir in the tarragon vinegar and then 
  the red wine vinegar, making sure that they are evenly blended. This 
  dressing must be stored in the fridge or it will spoil. Yield 5 cups