Categories: Salads, Sauces, Dressings 
      Yield: 1 servings 
  
    2/3 c  Sugar 
      1 ts Dry mustard 
      1 ts Paprika 
    1/4 ts Salt 
      1 ts Celery seeds 
    1/3 c  Honey 
      5 tb Vinegar 
      1 tb Lemon juice 
      1 ts Grated onion 
      1 c  Oil 
  
  Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, 
  lemon juice and onion. Slowly beat oil into dressing with rotary beater. 
   
  Makes 2 cups 
   
  (C) 1992 The Los Angeles Times