Categories: Salads, Sauces, Dressings 
      Yield: 1 servings 
  
    1/4 c  Vinegar 
      1 c  Mayonnaise 
      1 ts Prepared mustard 
      1 ts Sugar 
      1 ts Minced onion 
    1/2 c  Honey 
    1/4 ts Minced parsley 
           Salt, pepper 
    1/2 c  Oil 
  
  Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey, 
  and parsley and season to taste with salt and pepper. Slowly beat in oil 
  until well blended. 
   
  Makes 2 cups 
   
  Created by: Odyssey, Mission Hills, Calif. 
   
  (C) 1992 The Los Angeles Times