Categories: Salads, Dressings, Garlic 
      Yield: 6 servings 
  
  1 1/2 c  Mayonnaise                        1/4 c  Red wine vinegar 
      3 tb Liquid honey                        2 ea Garlic cloves, crushed 
      1 tb Dijon mustard                       1 tb Worcestershire sauce 
      1 ts Tabasco                             1 ea Salt and pepper to taste 
  
  Mix all the ingredients together with a wire whisk (remember this month is 
  dedicated to exercise and diet) and allow to sit in the fridge overnight. 
  Pour the dressing over a salad composed of iceberg lettuce, red and green 
  pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8 
  portions