Categories: Salads 
      Yield: 2 servings 
  
      1 tb Butter                              5 tb Light oil 
      2 ea Garlic cloves minced                1 ts Oregano 
      1 ts Thyme                               5 ea Day old bread 
  
  Melt butter in skillet then add oil.  Mix in remaining ingredients. Cut 5 
  slices of day old bread and remove crusts.  Cut into 1/2" cubes. 
   Fry slowly until lightly brown.