Categories: Salads, Lunch, Low-fat 
      Yield: 4 servings 
  
    1/2 c  Water-packed Tuna, drained 
           - and flaked 
      1 c  Low-fat cottage cheese 
      2    Hard-boiled eggs, peeled & 
           - chopped 
    1/4 c  Chopped celery 
    1/4 c  Chopped green onion 
      2 tb Chopped parsley 
      1 ts Lemon pepper seasoning 
    1/4 ts Salt 
    1/4 c  Diet mayonaise (4 tbs) 
  
  1.  In mixing bowl, combine all ingredients. Chill. Use as salad or 
  sandwich filling. 
  2. May be stored in refrigerator up to one week.