Categories: Salads, Vegetables 
      Yield: 6 servings 
  
      2 lb Small red new potatoes 
    1/2 c  Sliced green onions 
      1 c  HiddenValley Ranch dressing* 
      1 x  Paprika or Black Pepper 
      1 x  Chives 
  
  After cooking and while still warm, cut potatoes into 1-inch cubes. Gently 
  toss together potatoes, onions and salad dressing.  Dust with paprika or 
  pepper.  Garnish with fresh chives.  Serve warm or at room temperature. 
  *Original Ranch with Bacon Salad Dressing