Categories: Salads, Dressings 
      Yield: 2 servings 
  
    1/4 c  Cider vinegar                       2 ts Dried leaf basil, crumbled 
    1/4 c  Olive oil                         1/4 ts Dry mustard 
    1/4 c  Apple juice                       3/4 ts Salt 
      1 ts Honey                             1/8 ts Ground black pepper 
    1/2 c  Parsley leaves                  
  
  1>. Combine all ingredients in a blender or food processor. Whirl until 
  smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two 
  weeks. Shake well before serving.