Categories: Salads, Kooknet, Cyberealm 
      Yield: 6 servings 
  
      2 lg Tomatoes, seeded and chopped 
    3/4 c  Green onion, chopped 
    1/4 c  Fresh cilantro, chopped 
      1 tb Pickled jalapeno peppers 
  1 1/2 ts Salt 
      1 c  HELLMANN's mayonnaise 
      3 tb Lime juice 
      1 ts Chili powder 
      1 ts Ground cumin 
      2 lb Small red potatoes, cooked 
           Sliced 1/4" thick 
      2 c  Cooked chicken, shredded 
      1 lg Yellow bell pepper diced 
           -=or=- 
      1 lg Red bell pepper diced 
           Lettuce leaves 
           Tortilla chips 
           Lime wedges 
  
  In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno 
  peppers and 1 teaspoon of the salt; set aside. In large bowl combine 
  mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon 
  salt. Add potatoes, chicken, yellow bell pepper and half of the tomato 
  mixture; toss to coat well. Cover; chill. To serve, spoon salad onto 
  lettuce lined platter. Spoon remaining tomato mixture over salad. If 
  desired, garnish with tortilla chips and lime wedges. 
   
  Source "Hellmann's Mayonnaise Over 100 Ways to Bring Out The Best" ;1990 
   
  \/\/. <. |>. 10/5/94