Categories: Salads 
      Yield: 6 servings 
  
      4    Young cucumbers, sliced 
           -thick 
      2    Carrots, thinly sliced 
      2 lg Onions, sliced 
      3    Stalks celery, sliced 
    1/3 c  Brown sugar 
    3/4 c  Vinegar 
      1 tb Salt 
      1 ts MSG 
      1 c  Water 
    1/4 lb Smoked salmon (lox) 
  
  Should be prepared ahead 
  Combine sugar, vinegar, salt, water, MSG, and bring to a boil. 
  Pour over sliced vegetables. Cool. Refrigerate overnight. 
  Serve with thin slices of smoked salmon.