Categories: Coleslaw 
      Yield: 6 servings 
  
      2 lb Cabbage, pref. red and white 
      1 lg Carrot, grated 
      1 sm Onion, minced 
    3/4 c  Mayonnaise 
    1/4 c  Sour cream 
      1 tb Vinegar 
      2 t  Dijon mustard 
        pn Sugar 
           Salt 
           Pepper 
      2 tb Caraway seeds 
  
  Shred the cabbage using a sharp knife or the slicing blade of a food 
  processor or grater. Put into a bowl with the carrot and onion. 
   
  In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, 
  mustard, sugar, salt and pepper to taste. Add to the vegetables and 
  mix well. Let sit in the refrigerator at least an hour; just before 
  serving, add caraway seeds.