Categories: Salads 
      Yield: 6 servings 
  
      2 ts Dijon mustard                       6 tb Vegetable oil 
      4 c  Bibb lettuce, cleaned               4    Sundried tomatoes 
      2 tb Red wine vinegar                         Fresh ground pepper 
    1/4 lb Goat cheese                         2 c  Radiccio, cleaned 
  
   1. Make the dressing by placing the mustard in a bowl and add the vinegar. 
  Start beating with a wire whisk and add the oil slowly as you do. Add the 
  pepper. 
   2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int 
  one of the bowls and toss well. Place the Bibb lettuce leaves in the other 
  and toss. 3. Arrange a ring of radiccio around the outer edge of each 
  plate. Place t  Bibb lettuce in the center. Crumble the goat cheese over 
  the lettuce. 
   Distribute the tomatoes evenly over the goat cheese on each plate.