Categories: Salads 
      Yield: 12 servings 
  
    1/2 c  Sesame or soy oil 
    1/4 c  Soy sauce 
    1/3 c  Diced Onion 
    1/4 c  Diced celery 
      3 tb Rice wine vinegar; plus----> 
      1 ts Rice wine vinegar 
      2 tb Diced fresh ginger 
      2 ts Sugar 
  1 1/2 ts Grated lemon peel 
    1/2 ts Catsup 
    1/4 ts Black pepper 
  
  Place all ingredients into blender or food processor and blend until 
  vegetables are pureed. Store in covered jar. Shake thoroughly before 
  using.