Categories: Salads, Poultry 
      Yield: 8 servings 
  
      1    Chicken (fryer)                     1 c  Mayonnaise 
      1 cn Pineapple                                Salt & pepper - to taste 
      1 cn Peas                            
  
  Cook chicken.  Remove fat and skin.  Shred chicken, by hand into bite size 
  pieces.  Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and 
  pepper to taste. ~---- I think I actually might have done it!!!! HAPPY 
  HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow, 
  Ohio**** 
         01/02/92        9:46 AM        FOOD AND WINE CLUB TOPIC: FOOD FORUM 
  TIME:    01/01  6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM 
  CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up! 
  Read the comments I put in the end of the directions!