Categories: Salads, Pasta 
      Yield: 4 servings 
  
      1 lb Wagon Wheel Pasta 
      1 c  Fresh Basil Leaves 
     12 lg Plum Tomatoes 
      3 tb Olive Oil 
      3 lg Garlic Cloves 
    1/2 ts Salt 
    1/4 ts Ground Black Pepper 
  
  Cook pasta according to package directions. Coarsely chop basil. Peel 
  and seed tomatoes, then coarsely chop.Mince garlic. 
      Heat oil in a large skillet over medium heat. Add tomatoes, salt, 
  pepper and garlic to skillet; cook covered until thickened, about 8 
  min. Do not overcook. Add basil leaves to sauce; stir to heat 
  through. Pour over pasta; mix to combine. 
      May be served hot or chilled.