Categories: Salads, Italian 
      Yield: 1 servings 
  
           Salad dressing mix              1 1/2    Teaspoons dried minced onion 
      3    Tablespoons granulated sugar             Salad dressing 
    3/4    Teaspoon salt                       1    Recipe french-italian mix 
    1/8    Teaspoon ground pepper                   (see above) 
    1/2    Teaspoon dry mustard              1/2 c  Vegetable oil 
    1/2    Teaspoon paprika                  1/4 c  Red wine vinegar 
    1/2    Teaspoon oregano, crushed         1/2 c  Ketchup 
    1/8    Teaspoon dried minced garlic    
  
  MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN 
  SALAD DRESSING MIX:  Cut a 6- inch square of heavy-duty foil. Place all 
  ingredients in center of foil. Fold foil to make an airtight package. Label 
  with date and contents.  Store in a cool, dry place. Use within 6 months. 
  Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix. 
  FRENCH-ITALIAN SALAD DRESSING:  In a blender, process French-Italian Salad 
  Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. 
   Pour into a 2-cup container with a tight-fitting lid. 
   Let stand at room temperature 5 hours.  Refrigerate 30 minutes before 
  serving. YIELD:  About 1-1/4 cups. Source: More Make-A-Mix