Categories: Salads, Poultry, French 
      Yield: 3 servings 
  
      1 pk 9 oz frozen french cut green             -strips (3/4 cup) 
           -beans                              3 tb Chopped fresh parsley 
      1 lg Baking potato (about 1/2 lb)        1 ts Dried basil 
           -cut into 2 1/2x1/2x1/2 inch      1/2 ts Dried sage 
           -strips                           1/4 ts Chicken flavour boullion 
      1 c  Water                               3 tb Prepared lowcal Italian 
      4 oz Cooked turkey breast, cut                -salad dressing 
           -into 2 1/2x1/2x1/2 inch        
  
  1. Cook green beans according to directions; drain. 
   
  2. In a large non-stick skillet, combine the potato strips and 3/4 cup of 
  the water. Cover and cook over medium heat for 8-10 minutes, or until 
  tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and 
  bouillion; cook until thoroughly heater. Stir in cooked green beans. Place 
  on serving platter and drizzle with salad dressing. Serve immediately. 
   
  Makes: 3- 1 1/4 cup servings. Per serving: 1 starch, 1 1/2 lean meat Each 
  serving contains: 150 calories 
   
  Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by: 
  Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120