Categories: Salads 
      Yield: 1 servings 
  
      1    Head of cabbage 
      1    Carrot 
      1    Green pepper 
      1    Onion, chopped 
      1 ts Salt 
      1 c  Vinegar 
      1 c  Sugar 
      1 ts Celery seed 
      1 ts Dry mustard 
  
  Chop up cabbage, carrot, pepper, onion and add salt.  Let stand 1 hour. 
  Boil together vinegar, sugar, celery seed and mustard.  Cool and pour over 
  slaw.  Put in containers and freeze or use. Randy Rigg