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Five Cup Fruit Salad

 Categories: Salads, Londontowne 
      Yield: 16 servings 
  
     22 oz Can mandarin oranges, draind        4 c  Sour cream 
     27 oz Can pineapple chunks, draind        7 oz Flaked coconut 
      1 c  Juice from pineapple                1 x  Grapes/cherries for garnish 
      3 c  Miniature marshmallows          
  
  Combine all ingredients except garnish, and chill several hours or 
  overnight. Serve on lettuce cups garnished with grapes or cherries. 
  Mrs. Robert F. Lewis




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