Categories: Salads 
      Yield: 9 servings 
  
    1/3 c  EDEN Brown Rice Vinegar 
           -OR- Eden Red Wine Vinegar 
    1/2 c  EDEN Extra Virgin Olive Oil 
    1/4 c  EDEN BarleY Malt 
    1/3 c  EDEN Shoyu 
     15 oz Can EDEN Pinto Beans 
           -- drained 
     15 oz Can EDEN Black Kidney Beans 
           -- drained 
     15 oz Can EDEN Navy Beans 
           -- drained 
     15 oz Can EDEN Garbanzo Beans 
           -- drained 
      1    Cucumber; peeled 
           -- cut in lengthwise strips 
           -- and sliced 
     10 sm Red radishes 
           -- cut in half and sliced 
      2    Stalks of celery; sliced 
      1 bn Green onions 
           -- sliced diagonally 
      1 md Green pepper; diced 
    1/2 md Bunch fresh parsley 
           -- chopped fine 
 
----------------------------------OPTIONAL---------------------------------- 
           Oregano, thyme, basil, mint 
  
  Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by 
  pouring ingredients into ajar and shaking vigorously or mixing in a 
  blender. Mix thoroughly with vegetables, beans and herbs. Marinate in 
  refrigerator for 4 hours or longer. desired and serve chilled. 
   
  Prep Time: 15 minutes 
  Yield: 9 servings 
   
  Per serving: 360 Calories; 
  13g Fat (31% calories from fat); 16g Protein; 
  47g Carbohydrate; 0mg Cholesterol; 656mg Sodium 
   
  Copyright 1994 Eden Foods, Inc.