Categories: Salads, Low-cal 
      Yield: 6 servings 
  
-------------------------------SALAD DRESSING------------------------------- 
      3 tb Light mayonnaise 
      1    Clove garlic, minced 
      2 tb Red wine vinegar 
      1 tb Dijon mustard 
      1 tb Lemon juice 
      1 ds Hot pepper sauce 
      1 ds Worcestershire sauce 
    1/4 c  Olive oil 
      2 tb Water 
 
-----------------------------------SALAD----------------------------------- 
      8 c  Romaine lettuce leaves torn 
  1 1/2 c  Toasted bread croutons 
      1 tb Grated Parmesan cheese 
  
  Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot 
  pepper sauce and Worcestershire sauce.  Gradually whisk in olive oil 
  and water until blended and smooth. 
   
  Place torn lettuce, croutons and cheese in large salad bowl.  Toss 
  with 1/3 cup salad dressing (about 1/2 of dressing).  Refrigerate 
  remaining dressing for a second salad.  For single serving of salad, 
  use about 1 cup lettuce, 1/4 cup croutons, 1 tb salad dressing and 1 
  ts Parmesan cheese. 
   
  Makes 6 servings and 2/3 cup salad dressing, preparation 15 min