Categories: Salads, Italian, Appetizers, Vegetarian 
      Yield: 4 servings 
  
           Fava bean salad, se recipe 
           Black Italian Olives, rinsed 
           Slices of sweet onions 
           Arugula leaves 
           Sweet peppers in brine 
           Lightly pickled eggplant, 
           -- see recipe 
           'Ncaprita, see recipe 
           Braised leeks 
  
  This specialty is from Bari.  Arrange the fava beans in the centre of 
  the plate & surround them with the colourful collection of 
  vegetables.  Begin eating by starting with the fava beans, try one of 
  the vegetables & drink some wine.  Return to the beans, try another 
  salad, etc.  This salad is always accompanied by wine & eaten in this 
  rhythm.