Categories: Salads 
      Yield: 6 servings 
  
    2/3 c  Vegetable oil 
    1/4 c  Red wine vinegar 
      2 ts Lemon juice 
      2 ts Soy sauce 
      1 ts Sugar 
      1 ts Mustard, dry 
    1/2 ts Curry powder 
    1/2 ts Salt 
    1/2 ts Seasoned pepper 
    1/4 ts Garlic powder 
      1 pk Spinach, fresh, (10oz) 
           -torn into bite-size pcs 
      5    Bacon strips, cooked & 
           -crumbled 
      2    Eggs, hard cooked; sliced 
  
  Combine first 10 ingredients in a jar; cover tightly and shake until well 
  mixed; set aside. Place spinach in a large salad bowl. Just before serving, 
  pour dressing over spinach and toss gently. Garnish with crumbled bacon and 
  egg slices.