Categories: Salads, Vegetables, Wine, Apples 
      Yield: 4 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
    1/2 lb Scallops; washed well 
    1/2 c  Dry white wine 
    1/4 c  Water 
      1    Sprig parsley 
    1/2    Bay leaf 
    1/4 ts Dried thyme leaves 
      2    Peppercorns 
    1/2 lb Shrimp; cooked 
      1 lg Red apple; skinned, cored, 
           - and diced 
    1/2 sm Sweet red onion; thinly slid 
      2 lg Kiwi fruits; peel, sliced 
    1/2 c  Walnut halves 
      1    Bunch spinach; wash, trim 
 
----------------------------VINAIGRETTE DRESSING---------------------------- 
      3 tb Olive oil 
      1 tb Lemon juice 
    1/8 ts Salt 
    1/8 ts Pepper 
  
  Place scallops in saucepan with wine and water. Put parsley, bay leaf, 
  thyme and peppercorns in cheesecloth and tie together. Add to 
  scallops in saucepan. Poach scallops gently over low heat for 5 
  minutes. Remove scallops. Allow to cool. Combine scallops with 
  shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing 
  ingredients in a screw top jar. Shake to mix. Pour salad dressing 
  over salad. Toss well. Serve over a bed of spinach. Serve with fresh 
  French bread.