Categories: Salads, Vegetables 
      Yield: 6 servings 
  
      1 pk Line-flavored gelatin; 3oz. 
    3/4 c  Hot water 
    3/4 c  Cucmber; shredded, unpeeled 
      2 tb Onion; grated 
      1 c  Cottage cheese; cream-style 
      1 c  Mayonnaise 
    1/3 c  Almonds; slivered, blanched 
           Endive or parsley 
  
  Dissolve gelatin in hot water.  Chill until slighlty thick. 
   
  Combine cucumber and onion; drain well.  Add cottage cheese, mayonnaise, 
  and almonds; fold into gelatin mixture.  Pour inot an 8-inch square dish; 
  chill until firm. 
   
  To serve, cut into squares, and garnish with endive. 
   
  SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy 
  Coleman.