Categories: Salads, Vegetables 
      Yield: 6 servings 
  
  1 1/2 lb Broccoli 
    1/2    Red onion; chopped 
      1 c  Sunflower seeds 
    1/2 c  Raisins 
      1 c  Sliced fresh mushrooms 
      1 c  Mayonnaise 
      2 tb Red wine vinegar 
    1/4 c  Sugar (optional) 
    1/2 lb Bacon 
           -cooked crisp & crumbled 
  
  CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli 
  except the end chunks. Mix together the broccoli, onion, sunflower seeds, 
  raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar 
  and sugar. Twenty minutes before serving, toss the salad. Toss with the 
  bacon and the dressing.